View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

INDEPENDENCE IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David
Calories: 228 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)

Created: Thursday January 15th 2015

Original Gravity:

1.074

Final Gravity:

1.016

ABV (standard):

7.6%

IBU (tinseth):

75.8

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	American - Pilsner8 kg Pilsner	37	1.8	89.9%
300 g	American - White Wheat300 g White Wheat	40	2.8	3.4%
50 g	American - Caramel / Crystal 120L50 g Caramel / Crystal 120L	33	120	0.6%
50 g	German - CaraRed50 g CaraRed	34	20	0.6%
250 g	Flaked Barley250 g Flaked Barley	32	2.2	2.8%
250 g	Flaked Oats250 g Flaked Oats	33	2.2	2.8%
8,900 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Chinook18 g Chinook Hops	Leaf/Whole	9.9	Boil	60 min	14.94	10.1%
10 g	Galaxy10 g Galaxy Hops	Pellet	13.6	Boil	60 min	12.54	5.6%
15 g	Cascade15 g Cascade Hops	Leaf/Whole	3.9	Boil	40 min	4.31	8.4%
20 g	Galaxy20 g Galaxy Hops	Pellet	13.6	Boil	40 min	22.02	11.2%
30 g	Chinook30 g Chinook Hops	Leaf/Whole	9.9	Boil	20 min	15.08	16.9%
20 g	Fuggles20 g Fuggles Hops	Leaf/Whole	5	Boil	20 min	5.08	11.2%
40 g	Cascade40 g Cascade Hops	Leaf/Whole	3.9	Boil	1 min	0.56	22.5%
25 g	Galaxy25 g Galaxy Hops	Leaf/Whole	13.6	Boil	1 min	1.23	14%
178 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
48 g	Chinook (Leaf/Whole) 48 g Chinook (Leaf/Whole) Hops	30.02	27%
30 g	Galaxy (Pellet) 30 g Galaxy (Pellet) Hops	34.56	16.8%
55 g	Cascade (Leaf/Whole) 55 g Cascade (Leaf/Whole) Hops	4.87	30.9%
20 g	Fuggles (Leaf/Whole) 20 g Fuggles (Leaf/Whole) Hops	5.08	11.2%
25 g	Galaxy (Leaf/Whole) 25 g Galaxy (Leaf/Whole) Hops	1.23	14%
178 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
33 L	Infusion	--	66 °C	60 min
9.5 L	Sparge	--	80 °C	30 min
Starting Mash Thickness: 3.6 L/kg

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

la densitat inicial va ser de 1061
es va utilitzar el llevat notthingham atès que amb el primer no es baixava de 1030

Last Updated and Sharing

837

Views

Brews

Public: Yup, Shared
Last Updated: 2016-01-20 23:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!