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DARTH VADER

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 286 calories (Per 12oz)
Carbs: 29 g (Per 12oz)

Created: Thursday January 15th 2015

Original Gravity:

1.086

Final Gravity:

1.021

ABV (standard):

8.5%

IBU (tinseth):

86.4

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
26 lb	American - Pale 2-Row26 lb Pale 2-Row	37	1.8	78.8%
2 lb	American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	6.1%
1 lb	American - Chocolate1 lb Chocolate	29	350	3%
1 lb	United Kingdom - Coffee Malt1 lb Coffee Malt	36	150	3%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	3%
8 oz	German - Carafa III8 oz Carafa III	32	535	1.5%
1.50 lb	Maltodextrin1.5 lb Maltodextrin	39	0	4.5%
33 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.20 oz	Columbus1.2 oz Columbus Hops	Pellet	15	First Wort	0 min	17.93	10.4%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	30 min	8.85	8.7%
0.80 oz	Columbus0.8 oz Columbus Hops	Pellet	15	Boil	30 min	15.17	7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	4.17	8.7%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	10 days		17.4%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	10 days		17.4%
2 oz	Citra2 oz Citra Hops	Pellet	11	Aroma	20 min	21.91	17.4%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Aroma	20 min	14.94	8.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Aroma	20 min	3.49	4.3%
11.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Columbus (Pellet)	48.04	26.1%
4.50 oz	Cascade (Pellet)	16.51	39.1%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	21.91	34.8%
11.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Fly Sparge	--	156 °F	75 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 587 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Orange,CA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
88	18	57	1	121	21
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

934

Views

Brews

Public: Yup, Shared
Last Updated: 2015-02-15 20:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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DARTH VADER

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