View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Welcome Baby Franklin

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Lil' Wheaty's Original
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Wednesday January 14th 2015

County Seat Cream Ale

by MrBIP

OG: 1.046 FG: 1.010 ABV: 4.8% IBU: 16

Cream Ale/Coconut

by MiggySmalls

OG: 1.042 FG: 1.009 ABV: 4.3% IBU: 18

Wolf's Ridge Daybreak

by Neil S

OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 17

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

16.0

SRM (morey):

2.8

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.15 lb	Canadian - Pale 2-Row7.15 lb Pale 2-Row	36	1.75	65%
3.30 lb	Flaked Corn3.3 lb Flaked Corn	40	0.5	30%
0.55 lb	American - Carapils (Dextrine Malt)0.55 lb Carapils (Dextrine Malt)	33	1.8	5%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Saaz Special0.6 oz Saaz Special Hops	Pellet	5.5	Boil	60 min	11.3	54.5%
0.50 oz	Saaz Special0.5 oz Saaz Special Hops	Pellet	5.5	Boil	15 min	4.67	45.5%
1.10 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.10 oz	Saaz Special (Pellet)		15.97	100%
1.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.1 gal	Sacch Rest	Temperature	--	148 °F	60 min
5.1 gal	Mash Out	Temperature	--	167 °F	10 min
3 gal	Fly Sparge	Fly Sparge	--	100 °F	20 min
Starting Mash Thickness: 1.85 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
4.40 ml	Lactic acid	Water Agt	Mash	1 hr.
0.30 ml	Lactic acid	Water Agt	Sparge	20 min.
1 tsp	Irish Moss	Fining	Boil	10 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 203 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14.97 psi Temp: 43 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Lil' Wheaty's Brewing Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
4	0.55	14	9	9	20
Treated ion levels: Ca 95, Mg 0.5, Na 14, Cl 103, SO4 100, pH 7.3. Lactic Acid added to augment a mash pH = 5.3, SO4/Cl ratio = 1.0 (balanced)
Mash Chemistry and Brewing Water Calculator

Notes

*Needed to stir the mash halfway through as a giant 'dough ball' was created and the sparge water channeled around the mash...led to a 71% overall efficiency instead of the usual 75%+. #amateurhour

Last Updated and Sharing

8,825

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-28 14:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Plesca Mihai • 08/08/2018 at 07:12am
Photo of the beer?

Want no ads? Go Premium and unlock all our brewing tools!