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Go to Helles

Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14.9 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Jim
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Wednesday January 14th 2015

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

19.1

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 50°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17.50 lb	German - Pilsner17.5 lb Pilsner	38	1.6	90.9%
1.25 lb	German - Munich Light1.25 lb Munich Light	37	6	6.5%
0.50 lb	Belgian - Aromatic0.5 lb Aromatic	33	38	2.6%
19.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Northern Brewer - Hallertau4 oz Hallertau Hops	Pellet	2.7	Boil	60 min	18.87	88.9%
0.50 oz	Northern Brewer - Hallertau0.5 oz Hallertau Hops	Pellet	4.7	Boil	1 min	0.18	11.1%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Northern Brewer - Hallertau (Pellet)	18.87	88.9%
0.50 oz	Northern Brewer - Hallertau (Pellet)	0.18	11.1%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	150 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Southern German Lager Yeast WLP838

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Med-High
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 828 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	10	70	70	0

Mash Chemistry and Brewing Water Calculator

Notes

Based off of BCS Munich Helles. Aiming for 18-20 IBU and 4SRM.

Range is 16-22 IBU and around 4.7%-5.4% ABV

Last Updated and Sharing

1,386

Views

Brews

Public: Yup, Shared
Last Updated: 2015-03-23 19:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Go to Helles

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