View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Creeper

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: rouest
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Wednesday January 14th 2015

Original Gravity:

1.051

Final Gravity:

1.014

ABV (standard):

4.8%

IBU (tinseth):

49.5

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.61 lb	American - Pale 2-Row5.61 lb Pale 2-Row	37	1.8	87.8%
3.67 oz	American - Red Wheat3.67 oz Red Wheat	38	2.5	3.6%
3.67 oz	American - Vienna3.67 oz Vienna	35	4	3.6%
5.09 oz	American - Caramel / Crystal 10L5.09 oz Caramel / Crystal 10L	35	10	5%
102.19 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	15	Boil	60 min	25.16	5.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Whirlpool at 210 °F	0 min	8.07	10.1%
0.38 oz	Centennial0.38 oz Centennial Hops	Pellet	10	Whirlpool at 210 °F	0 min	8.76	7.7%
0.38 oz	Amarillo0.38 oz Amarillo Hops	Pellet	8.6	Whirlpool at 210 °F	0 min	7.53	7.7%
1.53 oz	Amarillo1.53 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		30.9%
1.91 oz	Centennial1.91 oz Centennial Hops	Pellet	10	Dry Hop	4 days		38.6%
4.95 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Magnum (Pellet)	25.16	5.1%
0.50 oz	Cascade (Pellet)	8.07	10.1%
2.29 oz	Centennial (Pellet)	8.76	46.3%
1.91 oz	Amarillo (Pellet)	7.53	38.6%
4.95 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.6 qt	Infusion	--	152 °F	60 min
13.6 qt	Sparge	--	175 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 oz	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,133

Views

Brews

Public: Yup, Shared
Last Updated: 2015-01-28 18:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!