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Black IPA v1

Method: All Grain
Style: Specialty Beer
Boil Time: 90 min
Batch Size: 16.5 liters (ending kettle volume)
Pre Boil Size: 22.55 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Tuesday January 13th 2015

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.6%

IBU (tinseth):

58.4

SRM (morey):

26.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.70 kg	United Kingdom - Pale 2-Row3.7 kg Pale 2-Row	38	2.5	77.9%
0.37 kg	United Kingdom - Munich0.37 kg Munich	37	6	7.8%
0.23 kg	United Kingdom - Crystal 50L0.23 kg Crystal 50L	34	50	4.8%
0.20 kg	German - Carafa III0.2 kg Carafa III	32	535	4.2%
0.25 kg	Dry Malt Extract - Light0.25 kg Dry Malt Extract - Light	42	4	5.3%
4.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Chinook13 g Chinook Hops	Leaf/Whole	13	Boil	90 min	26.13	5.1%
40 g	Centennial40 g Centennial Hops	Leaf/Whole	10	Aroma	5 min	11.53	15.8%
40 g	Cascade40 g Cascade Hops	Leaf/Whole	7	Aroma	5 min	8.07	15.8%
40 g	Citra40 g Citra Hops	Leaf/Whole	11	Aroma	5 min	12.68	15.8%
120 g	Centennial120 g Centennial Hops	Pellet	10	Dry Hop	7 days		47.4%
253 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
13 g	Chinook (Leaf/Whole) 13 g Chinook (Leaf/Whole) Hops	26.13	5.1%
40 g	Centennial (Leaf/Whole) 40 g Centennial (Leaf/Whole) Hops	11.53	15.8%
40 g	Cascade (Leaf/Whole) 40 g Cascade (Leaf/Whole) Hops	8.07	15.8%
40 g	Citra (Leaf/Whole) 40 g Citra (Leaf/Whole) Hops	12.68	15.8%
120 g	Centennial (Pellet) 120 g Centennial (Pellet) Hops		47.4%
253 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		--	--	68 °C	60 min
Starting Mash Thickness: 3.8 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Protofloc		Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 255 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

http://www.port66.co.uk/black-ipa-brewing-tips/

5minute additons added at FO with a 30 secs

15 secons of oxygen

Cold tap water. No sparge, just topped up

Mash wasnt circulating properly had to stop and give it a stir to get it going properly. Think that resulted in low eff

Last Updated and Sharing

1,103

Views

Brews

Public: Yup, Shared
Last Updated: 2015-02-26 22:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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