View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Bakke Brygg American Amber Ale 25 L

Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 76% (ending kettle)
Source: Bakke Brygg
Rating:

5.00 (1 Review)

Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)

Created: Tuesday January 13th 2015

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (tinseth):

37.1

SRM (morey):

13.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.75 kg	Best Pale Ale4.75 kg Best Pale Ale	38	2.8	79.2%
0.50 kg	Best Munich Dark0.5 kg Best Munich Dark	36	11.1	8.3%
0.50 kg	Castle Malting Cara Gold0.5 kg Castle Malting Cara Gold	34	45.6	8.3%
0.25 kg	Castle Malting Special B0.25 kg Castle Malting Special B	34	113.1	4.2%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 g	Centennial24 g Centennial Hops	Pellet	9.4	Boil	60 min	23.11	24.2%
25 g	Centennial25 g Centennial Hops	Pellet	9.4	Boil	15 min	11.94	25.3%
50 g	Centennial50 g Centennial Hops	Pellet	9.4	Boil	1 min	2.08	50.5%
99 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
99 g	Centennial (Pellet) 99 g Centennial (Pellet) Hops		37.13	100%
99 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	77.5%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 263 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sukkerlake Amount: 6,5 g sukker/l CO₂ Level: 2,5 Volumes

Notes

Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 14,5 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.

Mesking på 67 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.

Kjøl ned til 17 grader før pitching av gjær.

Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager).

Gjæralternativer: WLP001, WLP007, WLP008, WLP051, WLP090, Danstar Nottingham

Last Updated and Sharing

8,897

Views

Brews

Public: Yup, Shared
Last Updated: 2018-03-01 14:51 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

FanFriche • 12/27/2019 at 11:27am

5 of 5

TraduÃ§Ã£o da nota para portuguÃªs:

A quantidade de colher de chÃ¡ e Ã¡gua de enxÃ¡gue que vocÃª deve usar depende do equipamento e do mÃ©todo com o qual estÃ¡ fabricando cerveja. Como estimativa, podemos dizer que vocÃª pode usar 20 l de Ã¡gua da torneira e 14,5 l de Ã¡gua de enxÃ¡gue para esta cerveja. Algumas mÃ¡quinas de fazer cerveja (por exemplo, Speidel Braumeister) podem exigir maiores quantidades de Ã¡gua da malha. Sempre verifique o manual do equipamento que vocÃª estÃ¡ usando.

Medindo a 67 graus por 60 min. Excelente a 77 graus por 5 min, se vocÃª tiver a oportunidade de aumentar a temperatura da lÃ¢mina.

Deixe esfriar atÃ© 17 graus antes de lanÃ§ar o fermento.

A fermentaÃ§Ã£o a 18 graus para iniciar a fermentaÃ§Ã£o diminui (normalmente apÃ³s 3-5 dias). Aumente para 20 graus e mantenha o resto do perÃodo de fermentaÃ§Ã£o (14 dias no total).

OpÃ§Ãµes de levedura: WLP001, WLP007, WLP008, WLP051, WLP090, Danstar Nottingham

Want no ads? Go Premium and unlock all our brewing tools!