Kitchen Sink Beer Recipe | Partial Mash American Stout | Brewer's Friend

Kitchen Sink

182 calories 19.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 80% (brew house)
Rating:
1.00 (1 Review)

Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday January 13th 2015
1.055
1.015
5.2%
37.3
40.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 11.7%
32 oz Molasses32 oz Molasses 36 80 23.4%
10 oz American - Blackprinz10 oz Blackprinz 36 500 7.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 11.7%
7.25 oz Canadian - Honey Malt7.25 oz Honey Malt 37 25 5.3%
2.25 oz American - Caramel / Crystal 40L2.25 oz Caramel / Crystal 40L 34 40 1.6%
17 oz American - Chocolate17 oz Chocolate 29 350 12.5%
2.25 lb Brown Sugar2.25 lb Brown Sugar 45 15 26.4%
136.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 37.34 100%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 qt Sparge -- 157 °F 50 min
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Kitchen Sink" American Stout beer recipe by Brewer #12379. Partial Mash, ABV 5.2%, IBU 37.34, SRM 40, Fermentables: (Dry Malt Extract - Dark, Molasses, Blackprinz, Flaked Barley, Honey Malt, Caramel / Crystal 40L, Chocolate, Brown Sugar) Hops: (Columbus)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-03-05 23:30 UTC
NEW Water Requirements:
Kitchen Sink
Equipment Profile Used

System Default

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Water Requirements:
Kitchen Sink
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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