Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Cluster0.75 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
19.75 |
60% |
|
0.50 oz |
Cluster0.5 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
30 min |
10.12 |
40% |
|
1.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.25 oz |
Cluster (Pellet) 1.2499999971407 oz Cluster (Pellet) Hops |
|
29.87 |
100% |
|
1.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.6 qt |
|
Decoction |
-- |
152 °F |
60 min |
|
7.9 qt |
|
Infusion |
-- |
170 °F |
10 min |
|
10.8 qt |
|
Sparge |
-- |
165 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 oz |
Cacao Nibs
|
|
Flavor |
Secondary |
14 min. |
Priming
|
Method: Keg
Amount: 8 psi
CO2 Level: 2.1 Volumes |
"Bonelli Chocolate Milk Stout" American Stout beer recipe by Andrew Bonelli. All Grain, ABV 4.85%, IBU 29.86, SRM 40.51, Fermentables: (Pale Ale, Pale Chocolate, Extra Dark Crystal 120L, Carafa III, Lactose (Milk Sugar)) Hops: (Cluster) Other: (Cacao Nibs)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-28 16:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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