Blonde Ale 2016 Beer Recipe | All Grain Blonde Ale | Brewer's Friend

Blonde Ale 2016

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday January 12th 2015
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg German - Floor-Malted Bohemian Pilsner2.2 kg Floor-Malted Bohemian Pilsner 38 1.8 42.6%
2.20 kg German - Pale Ale2.2 kg Pale Ale 39 2.3 42.6%
0.63 kg German - Carapils0.63 kg Carapils 35 1.3 12.2%
0.13 kg German - CaraAmber0.13 kg CaraAmber 34 23 2.5%
5.16 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Amarillo16 g Amarillo Hops Pellet 9.2 Boil 60 min 15.93 18.6%
25 g Saaz25 g Saaz Hops Pellet 3.3 Boil 15 min 4.43 29.1%
10 g Amarillo10 g Amarillo Hops Pellet 9.2 Boil 15 min 4.94 11.6%
25 g Saaz25 g Saaz Hops Pellet 3.3 Boil 2 min 0.75 29.1%
10 g Amarillo10 g Amarillo Hops Pellet 9.2 Boil 2 min 0.84 11.6%
86 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.5 L @70'C Infusion -- 67 °C 60 min
9L sjekk Decoction -- 76 °C 15 min
8 L Skylling Sparge -- 80 °C 5 min
Starting Mash Thickness: 3.68 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Klarningsmiddel Other Boil 15 min.
0.20 tsp Gjærnæring Other Boil 15 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 241 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Blonde Ale 2016" Blonde Ale beer recipe by KruttLaupens picobryggeri. All Grain, ABV 5.55%, IBU 26.9, SRM 4.05, Fermentables: (Floor-Malted Bohemian Pilsner, Pale Ale, Carapils, CaraAmber) Hops: (Amarillo, Saaz) Other: (Klarningsmiddel, Gjærnæring, Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-02 10:13 UTC
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Blonde Ale 2016
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Blonde Ale 2016
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Recipe Cost kr (NOK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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