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Blitzkrieg IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 125 gallons (fermentor volume)
Pre Boil Size: 133 gallons
Post Boil Size: 125 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 88% (brew house)
Source: Stubborn German Brewing Company
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Monday January 12th 2015

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

100.7

SRM (morey):

5.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
242.77 lb	United Kingdom - Golden Promise242.77 lb Golden Promise	37	3	96.4%
9.16 lb	Munich - Light 10L9.16 lb Munich - Light 10L	33	10	3.6%
251.93 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.50 oz	Magnum5.5 oz Magnum Hops	Pellet	12.7	Boil	90 min	10.25	2.6%
22 oz	Nugget22 oz Nugget Hops	Pellet	9.3	Boil	5 min	5.6	10.3%
20 oz	Bravo20 oz Bravo Hops	Pellet	13.4	Boil	5 min	7.33	9.4%
15.30 oz	Citra15.3 oz Citra Hops	Pellet	12.4	Boil	5 min	5.19	7.2%
32 oz	Nugget32 oz Nugget Hops	Pellet	9.3	Whirlpool	10 min	17.83	15%
24 oz	Bravo24 oz Bravo Hops	Pellet	13.4	Whirlpool	10 min	19.27	11.2%
21 oz	Citra21 oz Citra Hops	Pellet	12.4	Whirlpool	10 min	15.6	9.8%
32 oz	Citra32 oz Citra Hops	Pellet	12.4	Dry Hop	0 days		15%
32 oz	Citra32 oz Citra Hops	Pellet	12.4	Dry Hop	0 days		15%
10 oz	Bravo10 oz Bravo Hops	Pellet	13.4	Boil	90 min	19.67	4.7%
213.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.50 oz	Magnum (Pellet)	10.25	2.6%
54 oz	Nugget (Pellet)	23.43	25.3%
54 oz	Bravo (Pellet) 53.999999876479 oz Bravo (Pellet) Hops	46.27	25.3%
100.30 oz	Citra (Pellet) 100.29999977057 oz Citra (Pellet) Hops	20.79	47%
213.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	151 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
30 g	Epsom Salt	Water Agt	Mash	1 hr.
150 g	Gypsum	Water Agt	Mash	1 hr.
10 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - I22 Capri

Amount:	0.99 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	68 - 86 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2634 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 29.22 psi Temp: 68 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Dry hop at 25% fermentation remaining, then again at yeast floc.

Last Updated and Sharing

453

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Public: Yup, Shared
Last Updated: 2024-12-21 14:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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