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Vicarious Russian Imperial Stout (Extract)

Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Cypress Brewing
Calories: 277 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Saturday January 10th 2015

Original Gravity:

1.084

Final Gravity:

1.014

ABV (standard):

9.2%

IBU (rager):

87.7

SRM (daniels):

29.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light	35	4	42.9%
6 lb	Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen	35	2	42.9%
8 oz	Belgian - Special B8 oz Special B	34	115	3.6%
6 oz	United Kingdom - Crystal 60L6 oz Crystal 60L	34	60	2.7%
6 oz	United Kingdom - Roasted Barley6 oz Roasted Barley	29	550	2.7%
4 oz	United Kingdom - Black Patent4 oz Black Patent	27	525	1.8%
4 oz	Belgian - Biscuit4 oz Biscuit	35	23	1.8%
4 oz	United Kingdom - Chocolate4 oz Chocolate	34	425	1.8%
224 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	20 min	19.19	11.8%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	60 min	25.6	5.9%
1 oz	Homegrown Blend1 oz Homegrown Blend Hops	Pellet	10	Whirlpool at 200 °F	30 min	15.7	11.8%
2 oz	Pellet Blend #12 oz Pellet Blend #1 Hops	Pellet	13	Whirlpool at 190 °F	20 min	27.21	23.5%
2 oz	Pellet Blend #32 oz Pellet Blend #3 Hops	Pellet	12.9	Dry Hop	14 days		23.5%
2 oz	Pellet Blend #22 oz Pellet Blend #2 Hops	Pellet	10	Dry Hop	7 days		23.5%
8.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	19.19	11.8%
0.50 oz	Simcoe (Pellet)	25.6	5.9%
1 oz	Homegrown Blend (Pellet)	15.7	11.8%
2 oz	Pellet Blend #1 (Pellet)	27.21	23.5%
2 oz	Pellet Blend #3 (Pellet)		23.5%
2 oz	Pellet Blend #2 (Pellet)		23.5%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.2 qt	Sacch Rest	Infusion	--	153 °F	60 min
7.1 gal	Batch Sparge	Sparge	--	170 °F	20 min

Other Ingredients

Amount	Name	Type	Use	Time
15.75 each	Fermcap	Water Agt	Boil	1 hr.
1.05 each	Whirfloc	Other	Boil	10 min.
0.53 each	Pure Oxygen	Other	Primary	0.00034722222222222 days
1.05 tsp	Fermax Yeast Nutrient	Other	Boil	10 min.

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 201 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Force Carbonation Amount: 30 PSI, agitation, fridge for 5 days CO₂ Level: 2.0 Volumes

Target Water Profile

Essex Municipal Water (VT, USA)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
53	0	8	17	13	74
No additions to water.
Mash Chemistry and Brewing Water Calculator

Notes

Hop Blends PER 10 GALLONS:

Homegrown Blend: 1 oz Cascade, 0.5 oz Nugget, 0.5oz Chinook
Pellet Blend #1: 1 oz each CTZ, Chinook, Citra, Simcoe
Pellet Blend #2: 1oz Cascade, 2oz Citra, 1 oz Simcoe, 1oz Mosaic
Pellet Blend #3: 1oz each CTZ, Citra, Amarillo, Cascade, Mosaic

Last Updated and Sharing

1,521

Views

Brews

Public: Yup, Shared
Last Updated: 2015-11-25 16:52 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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