Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Willamette20 g Willamette Hops |
|
Pellet |
4.5 |
Boil at 100 °C
|
60 min |
12.46 |
11.4% |
|
35 g |
East Kent Goldings35 g East Kent Goldings Hops |
|
Pellet |
5 |
Whirlpool at 100 °C
|
25 min |
8.58 |
20% |
|
70 g |
Loral70 g Loral Hops |
|
Pellet |
11.75 |
Dry Hop at 18 °C
|
6 days |
|
40% |
|
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
10 |
Dry Hop at 18 °C
|
3 days |
|
8.6% |
|
35 g |
East Kent Goldings35 g East Kent Goldings Hops |
|
Pellet |
5 |
Dry Hop at 18 °C
|
10 days |
|
20% |
|
175 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
-- |
67 °C |
60 min |
|
17 L |
|
Fly Sparge |
-- |
77 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
|
1.50 g |
Wyeast - Beer Nutrient
|
|
Water Agt |
Boil |
15 min. |
|
1.50 g |
Calcium Sulfate
|
|
Water Agt |
Mash |
0 min. |
|
454 g |
Honey (diluted and heat treated)
|
|
Flavor |
Primary |
10 days |
|
20 g |
Sichuan peppercorns (toasted and crushed)
|
|
Flavor |
Whirlpool |
25 min. |
|
10 g |
Sichuan peppercorns (toasted)
|
|
Flavor |
Primary |
3 days |
Target Water Profile
Balanced Profile
Notes
Preheat the oven to 175 degrees. Place the honey in a sanitized, oven-proof saucepan. Heat the honey on the stovetop to 175 degrees. When the honey reaches temperature, cover the pan and place in the oven. Hold at 175 degrees for 2.5 hours. Bring the honey to room temperature by placing it in an ice bath.
Now add the honey to sufficient boiled water to match the starting specific gravity of the beer. For an OG of 1.05, dilute 500g honey in 1L water.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-08 07:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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