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Strong Harvest

Method: All Grain
Style: Strong Scotch Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 55% (brew house)
Source: M Thomas
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Friday October 5th 2012

Original Gravity:

1.078

Final Gravity:

1.019

ABV (standard):

7.8%

IBU (tinseth):

33.9

SRM (morey):

18.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	54.5%
1 lb	American - Vienna1 lb Vienna	35	4	6.1%
2.50 lb	American - Caramel / Crystal 40L2.5 lb Caramel / Crystal 40L	34	40	15.2%
1 lb	Candi Syrup - Belgian Candi Syrup - Amber1 lb Belgian Candi Syrup - Amber	32	40	6.1%
1 lb	American - Victory1 lb Victory	34	28	6.1%
2 lb	Cane Sugar2 lb Cane Sugar	46	0	12.1%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	5	Mash	0 min	42.1%
1.50 oz	Cascade1.5 oz Cascade Hops	Leaf/Whole	5	Boil	90 min	31.6%
1.25 oz	Cascade1.25 oz Cascade Hops	Leaf/Whole	5	Boil	5 min	26.3%
4.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.75 oz	Cascade (Leaf/Whole)		0	100%
4.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16		Temperature	--	157 °F	60 min
20		Sparge	--	162 °F	30 min

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

I have a grocery bag full of hops from a friend's garden. No idea what kind, so I'm going to assume Cascade for now because the variety is so abundant and hearty in the area. I've been wanting to do something strong anyway, so this would be a good opportunity to use the hops in a manner that is not too sensitive if I'm off on my guess as to their acid strength.

Last Updated and Sharing

824

Views

Brews

Public: Yup, Shared
Last Updated: 2012-10-08 23:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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System Account • 12/02/2012 at 06:29am
This came out amazing. It's a bit sweet up front, but not as bitter as I had anticipated. I was estimating toward the high end of bitterness and this came out at the low side. I'm figuring that this could either be because the hops (variety unknown) were low acid, or perhaps they were harvested late (some were a little brown). None the less, it's one of my favorite recipes of the last year. I had this at a homebrew party with 7 other beers and this was by far the crowd favorite.

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