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BMB MCC iPa

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 59% (brew house)
Source: BMB
Calories: 173 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Friday January 9th 2015

Original Gravity:

1.056

Final Gravity:

1.016

ABV (standard):

5.3%

IBU (tinseth):

89.4

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6,200 g	German - Pale Ale6200 g Pale Ale	39	2.3	87.3%
400 g	United Kingdom - Munich400 g Munich	37	6	5.6%
250 g	United Kingdom - Crystal 30L250 g Crystal 30L	34	30	3.5%
250 g	United Kingdom - Amber250 g Amber	32	27	3.5%
7,100 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 g	Summit24 g Summit Hops	Pellet	15.4	Boil	60 min	40.94	8.2%
25 g	Mosaic25 g Mosaic Hops	Pellet	11.5	Boil	15 min	15.8	8.5%
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil	15 min	13.74	8.5%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	15 min	11.54	10.2%
25 g	Mosaic25 g Mosaic Hops	Pellet	11.5	Boil	2 min	2.69	8.5%
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil	2 min	2.34	8.5%
35 g	Cascade35 g Cascade Hops	Pellet	7	Boil	2 min	2.29	11.9%
25 g	Centennial25 g Centennial Hops	Pellet	10	Dry Hop	9 days		8.5%
35 g	Cascade35 g Cascade Hops	Pellet	7	Dry Hop	9 days		11.9%
44 g	Mosaic44 g Mosaic Hops	Pellet	11.5	Dry Hop	9 days		15%
293 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 g	Summit (Pellet) 24 g Summit (Pellet) Hops	40.94	8.2%
94 g	Mosaic (Pellet) 94 g Mosaic (Pellet) Hops	18.49	32%
75 g	Centennial (Pellet) 75 g Centennial (Pellet) Hops	16.08	25.5%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	13.83	34%
293 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
38 L		--	--	67 °C	120 min
Starting Mash Thickness: 5.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 248 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Tørrhumling i kar etter 5-6 dagar gjæring

Malt er frå Castle.
Pale Crystal 70EBC
Amber er frå Thomas Fawcett.150ebc
Brygga utan skylling. Alt vatn i meisken med ein gong.

Last Updated and Sharing

1,014

Views

Brews

Public: Yup, Shared
Last Updated: 2015-01-16 23:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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