Red rooibos with honey Beer Recipe | Extract Spice, Herb, or Vegetable Beer | Brewer's Friend
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Red rooibos with honey

148 calories 12.6 g 330 ml
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Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Dominik
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Thursday January 8th 2015
1.049
1.008
5.5%
29.5
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Liquid Malt Extract - Light3.4 kg Liquid Malt Extract - Light 35 4 81%
0.70 kg Honey0.7 kg Honey - (late boil kettle addition) 35 2 16.7%
0.10 kg Corn Sugar - Dextrose0.1 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 2.4%
4.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Premiant40 g Premiant Hops Pellet 6.62 Boil 60 min 29.48 100%
40 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Red rooibos Herb Boil 1 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Red rooibos with honey" Spice, Herb, or Vegetable Beer recipe by Dominik. Extract, ABV 5.47%, IBU 29.48, SRM 4.52, Fermentables: (Liquid Malt Extract - Light, Honey, Corn Sugar - Dextrose) Hops: (Premiant) Other: (Red rooibos)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-28 11:49 UTC
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