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Hop Bomb from Remains

Method: Extract
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 18.5 liters (ending kettle volume)
Pre Boil Size: 23.5 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Dominik
Calories: 392 calories (Per 330ml)
Carbs: 36.6 g (Per 330ml)

Created: Thursday January 8th 2015

Original Gravity:

1.126

Final Gravity:

1.027

ABV (standard):

13.0%

IBU (tinseth):

87.2

SRM (morey):

16.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.20 kg	Liquid Malt Extract - Light6.2 kg Liquid Malt Extract - Light	35	4	77.8%
1.70 kg	Liquid Malt Extract - Dark1.7 kg Liquid Malt Extract - Dark	35	30	21.3%
0.07 kg	Corn Sugar - Dextrose0.074 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	0.9%
7.97 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Premiant60 g Premiant Hops	Pellet	6.62	Boil	90 min	37.42	20.1%
26 g	Sládek26 g Sládek Hops	Pellet	5.9	Boil	60 min	13.51	8.7%
27 g	Cascade27 g Cascade Hops	Pellet	5.9	Boil	7 min	3.77	9.1%
33 g	Centennial33 g Centennial Hops	Pellet	11.2	Boil	7 min	8.74	11.1%
22 g	Challenger22 g Challenger Hops	Pellet	8.3	Boil	7 min	4.32	7.4%
40 g	Pacific Gem40 g Pacific Gem Hops	Pellet	14.9	Boil	7 min	14.1	13.4%
15 g	Summit15 g Summit Hops	Pellet	10.7	Boil	7 min	3.8	5%
15 g	ŽPČ15 g ŽPČ Hops	Pellet	4.25	Boil	7 min	1.51	5%
60 g	Pacific Gem60 g Pacific Gem Hops	Pellet	14.9	Dry Hop	7 days		20.1%
298 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
60 g	Premiant (Pellet) 60 g Premiant (Pellet) Hops	37.42	20.1%
26 g	Sládek (Pellet) 26 g Sládek (Pellet) Hops	13.51	8.7%
27 g	Cascade (Pellet) 27 g Cascade (Pellet) Hops	3.77	9.1%
33 g	Centennial (Pellet) 33 g Centennial (Pellet) Hops	8.74	11.1%
22 g	Challenger (Pellet) 22 g Challenger (Pellet) Hops	4.32	7.4%
100 g	Pacific Gem (Pellet) 100 g Pacific Gem (Pellet) Hops	14.1	33.5%
15 g	Summit (Pellet) 15 g Summit (Pellet) Hops	3.8	5%
15 g	ŽPČ (Pellet) 15 g ŽPČ (Pellet) Hops	1.51	5%
298 g / $ 0.00

Yeast

- Default - - -

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Low
Optimum Temp:	-8 - -4 °C	Starter:	No
Fermentation Temp:	21.5 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 190 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Kvasinky: 2× Gozdawa PAY7

Posledná várka chmeľov ostáva počas chladenia - po pridanie kvasiniek.

Last Updated and Sharing

199

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Brews

Public: Yup, Shared
Last Updated: 2020-03-04 09:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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