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Front porch pale ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Thursday January 8th 2015

Original Gravity:

1.057

Final Gravity:

1.016

ABV (standard):

5.4%

IBU (tinseth):

32.4

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pilsner5 lb Pilsner	37	1.8	40.8%
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	40.8%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	6.1%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	4.1%
1 lb	Canadian - Munich Light1 lb Munich Light	34	10	8.2%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	CTZ0.2 oz CTZ Hops	Leaf/Whole	15.9	Boil	32 min	8.2	6.7%
0.30 oz	CTZ0.3 oz CTZ Hops	Leaf/Whole	15.9	Boil	16 min	8.05	10.1%
0.52 oz	CTZ0.52 oz CTZ Hops	Leaf/Whole	15.9	Boil	8 min	8.09	17.4%
0.96 oz	CTZ0.96 oz CTZ Hops	Leaf/Whole	15.9	Boil	4 min	8.06	32.2%
1 oz	CTZ1 oz CTZ Hops	Leaf/Whole	15.9	Boil	0 min		33.6%
2.98 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.98 oz	CTZ (Leaf/Whole)		32.4	100%
2.98 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 292 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

3,197

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Brews

Public: Yup, Shared
Last Updated: 2015-01-17 17:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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