View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Rye Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrew Ontko
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Thursday January 8th 2015

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

40.7

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	American - Pale 2-Row3 lb Pale 2-Row	37	1.8	67.6%
1 lb	American - Rye1 lb Rye	38	3.5	22.5%
0.25 lb	American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L	34	40	5.6%
3 oz	American - White Wheat3 oz White Wheat	40	2.8	4.2%
4.44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.38 oz	Liberty0.38 oz Liberty Hops	Pellet	5.2	Boil	60 min	22.39	27.7%
0.33 oz	Centennial0.33 oz Centennial Hops	Pellet	8.7	Boil	10 min	11.8	24.1%
0.33 oz	Centennial0.33 oz Centennial Hops	Pellet	8.7	Boil	5 min	6.49	24.1%
0.33 oz	Centennial0.33 oz Centennial Hops	Pellet	8.7	Boil	0 min		24.1%
1.37 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.38 oz	Liberty (Pellet)	22.39	27.7%
0.99 oz	Centennial (Pellet)	18.29	72.3%
1.37 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	irish moss		Fining	Boil	5 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Brewed:1-31-15
Bottled:2-21-15
OG: 1.046
FG: 1.011
ABV: 4.49%

Recipe Photos

Last Updated and Sharing

2,890

Views

Brews

Public: Yup, Shared
Last Updated: 2015-08-01 18:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!