Rye Pale Ale Beer Recipe | BIAB American Pale Ale by Ibasterd | Brewer's Friend
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Rye Pale Ale

191 calories 18.7 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrew Ontko
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Thursday January 8th 2015
1.058
1.013
5.9%
40.7
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 67.6%
1 lb American - Rye1 lb Rye 38 3.5 22.5%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 5.6%
3 oz American - White Wheat3 oz White Wheat 40 2.8 4.2%
4.44 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.38 oz Liberty0.38 oz Liberty Hops Pellet 5.2 Boil 60 min 22.39 27.7%
0.33 oz Centennial0.33 oz Centennial Hops Pellet 8.7 Boil 10 min 11.8 24.1%
0.33 oz Centennial0.33 oz Centennial Hops Pellet 8.7 Boil 5 min 6.49 24.1%
0.33 oz Centennial0.33 oz Centennial Hops Pellet 8.7 Boil 0 min 24.1%
1.37 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp irish moss Fining Boil 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Brewed:1-31-15
Bottled:2-21-15
OG: 1.046
FG: 1.011
ABV: 4.49%

Recipe Photos
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-08-01 18:04 UTC
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