Row House Pale Ale Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Row House Pale Ale

186 calories 20.7 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Wednesday January 7th 2015
1.056
1.016
5.3%
40.2
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 90.9%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Nugget0.3 oz Nugget Hops Pellet 14 Boil 60 min 15.34 7.9%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 Boil 30 min 15.57 13.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 9.27 26.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 5 days 52.6%
3.80 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 287 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Row House Pale Ale" American Pale Ale beer recipe by B5fergus. BIAB, ABV 5.28%, IBU 40.18, SRM 9.2, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Nugget, Sorachi Ace, Cascade) Other: (whirfloc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-08 00:36 UTC
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