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Bilger's Gate Barleywine

Method: Extract
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 306 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)

Created: Thursday October 4th 2012

Original Gravity:

1.092

Final Gravity:

1.021

ABV (alternate):

10.1%

IBU (tinseth):

62.5

SRM (morey):

13.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Dry Malt Extract - Light12 lb Dry Malt Extract - Light		42	4	92.3%
12 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L		33	90	7.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Magnum1.5 oz Magnum Hops	Pellet	14.7	Boil	60 min	56.62	42.9%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	3.58	28.6%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Boil	5 min	2.3	28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Magnum (Pellet)	56.62	42.9%
1 oz	Cascade (Pellet)	3.58	28.6%
1 oz	Tettnanger (Pellet)	2.3	28.6%
3.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
4 oz	Bourbon soaked medium plus oak cubes	Flavor	Bottling	--
1 each	Whirfloc	Fining	Boil	15 min.
0.50 tsp	Wyeast Nutrient	Other	Boil	15 min.

Yeast

Wyeast - Thames Valley Ale 1275

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Med-Low
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 479 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: 2.2 vol

Notes

Bourbon barrel barleywine similar to Weyerbacher Insanity

Steep grains in 150-170 degree water for 30 min

Soak bourbon cubes in 16oz bourbon for 1 week. Put oak cubes, but not the bourbon, in keg when packaging or about a month in secondary before bottling.

Recipe Photos

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Brews

Public: Yup, Shared
Last Updated: 2015-11-23 13:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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