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Buffalo Sweat Chocolate Cherry Stout

Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.2 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Curtis Gathright
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)

Created: Tuesday January 6th 2015

Original Gravity:

1.075

Final Gravity:

1.019

ABV (standard):

7.2%

IBU (tinseth):

16.4

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	US - Pale 2-Row6 lb Pale 2-Row	37	1.8	66.7%
0.75 lb	German - Vienna0.75 lb Vienna	37	4	8.3%
0.75 lb	United Kingdom - Roasted Barley0.75 lb Roasted Barley	29	550	8.3%
0.50 lb	American - Victory0.5 lb Victory	34	28	5.6%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	5.6%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	5.6%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.38 oz	Glacier0.38 oz Glacier Hops	Pellet	5.5	Boil	60 min	14.1	50%
0.38 oz	Willamette0.38 oz Willamette Hops	Pellet	4.5	Boil	5 min	2.3	50%
0.76 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.38 oz	Glacier (Pellet)	14.1	50%
0.38 oz	Willamette (Pellet)	2.3	50%
0.76 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6.83 lb	Cherry		Flavor	Secondary	0 min.
5.44 oz	Chocolate Nibs		Flavor	Secondary	0 min.

Yeast

Wyeast - British Ale 1098

Amount:	3.75 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

105

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-16 17:10 UTC
Snapshot Created: 2015-01-06 23:22 UTC
Link To Parent Recipe

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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