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"Meet at Geare's" IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Geare
Calories: 240 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)

Created: Tuesday January 6th 2015

Original Gravity:

1.072

Final Gravity:

1.020

ABV (standard):

6.8%

IBU (tinseth):

80.5

SRM (daniels):

10.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Dry Malt Extract - Light7 lb Dry Malt Extract - Light	42	4	73.7%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	10.5%
8 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L	34	30	10.5%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	5.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	15.7	Boil	60 min	32.03	14.3%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	14.9	Boil	30 min	23.36	14.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.6	Boil	30 min	18.19	14.3%
1 oz	Apollo1 oz Apollo Hops	Pellet	17	Boil	5 min	6.91	14.3%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.2	Dry Hop	7 days		28.6%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	14.9	Dry Hop	7 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	32.03	14.3%
2 oz	El Dorado (Pellet)	23.36	28.6%
1 oz	Mosaic (Pellet)	18.19	14.3%
1 oz	Apollo (Pellet)	6.91	14.3%
2 oz	Amarillo (Pellet)		28.6%
7 oz / $ 0.00

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

-Add all steeping grains in a grain bag, steep for 30 minutes, don't exceed 165 degrees.

-Take out grain bag, get up to boil then add extract/sugar

Last Updated and Sharing

1,185

Views

Brews

Public: Yup, Shared
Last Updated: 2015-02-10 20:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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