Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
Admiral18 g Admiral Hops |
|
Leaf/Whole |
13.9 |
Boil
|
60 min |
39.83 |
31% |
|
10 g |
Admiral10 g Admiral Hops |
|
Leaf/Whole |
13.9 |
Boil
|
10 min |
8.02 |
17.2% |
|
30 g |
Admiral30 g Admiral Hops |
|
Leaf/Whole |
13.9 |
Boil
|
0 min |
|
51.7% |
|
58 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
58 g |
Admiral (Leaf/Whole) 58 g Admiral (Leaf/Whole) Hops |
|
47.85 |
99.9% |
|
58 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.5 L |
|
Infusion |
-- |
67 °C |
90 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Protofloc
|
|
Fining |
Boil |
30 min. |
|
62 g |
DWB
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Burton on Trent (historic)
Notes
Add last hops at 80 deg C.
First hops add in with wort run off at 75.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-19 16:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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