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Rostad Homebrew/Orange

Method: Partial Mash
Style: Clone Beer
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ryan Rostad
Calories: 178 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Tuesday January 6th 2015

Original Gravity:

1.055

Final Gravity:

1.007

ABV (standard):

6.4%

IBU (tinseth):

22.1

SRM (morey):

8.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber	35	10	66.7%
2 lb	Honey2 lb Honey	42	2	22.2%
0.33 lb	American - Caramel / Crystal 10L0.33 lb Caramel / Crystal 10L	35	10	3.7%
0.66 lb	American - Carapils (Dextrine Malt)0.66 lb Carapils (Dextrine Malt)	33	1.8	7.3%
8.99 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Mash at 155 °F	20 min	2.78	40%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	13.94	40%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	30 min	5.36	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 oz	Cascade (Pellet)		22.08	100%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Sparge	--	155 °F	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 oz	orange peel		Flavor	Boil	1 hr.
0.50 tsp	Irish moss		Fining	Boil	10 min.

Yeast

Wyeast - Cider 4766

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 148 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: keg

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This was originally started as an attempt at a Yuengling Clone. While it is not Yuengling, it has a very good flavor, and is a easy recipe for a beginner or someone looking for something easy with good flavor.

Last Updated and Sharing

231

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Brews

Public: Yup, Shared
Last Updated: 2018-11-13 16:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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