Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
|
Temperature |
-- |
148 °F |
120 min |
|
6 gal |
Mash Out |
Temperature |
-- |
167 °F |
10 min |
|
2.25 gal |
|
Sparge |
-- |
170 °F |
20 min |
Starting Mash Thickness:
1.6 qt/lb
Starting Grain Temp:
65 °F |
Yeast
|
Escarpment Labs - Elysium
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
72%
|
Flocculation:
|
High |
|
Optimum Temp:
|
64 - 79 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
393 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Lil' Wheaty's Brewing Water
"A Cryo IPA" American IPA beer recipe by Lil' Wheaty's Original. All Grain, ABV 7.32%, IBU 91.24, SRM 6.6, Fermentables: (Pale 2-Row, Corn Sugar - Dextrose, Caramel / Crystal 30L) Hops: (Cascade LupuLN2 (Cryo), Citra LupuLN2 (Cryo)) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-01 14:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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