Porter - Receta minicervecería Beer Recipe | BIAB English Porter by labcor | Brewer's Friend
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Porter - Receta minicervecería

398 calories 39.8 g 1 L
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Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 62% (brew house)
Source: labcor
Calories: 469.7 (Per 1L)
Carbs: 55.7 g (Per 1L)
Created: Monday January 5th 2015
1.043
1.010
4.4%
12.0
28.0
n/a
n/a
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Brew Log History
0Temp
Target 18°C
1.016Gravity
OG: 1.050
Attenuation: 67.07%
4.5%ABV
Calories: 469.7 / 1L
Carbs: 55.7 g / 1L
21Days
Readings: 0

Jan 29, 2017 to Feb 19, 2017

Last Updated: 8 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 86.2%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 3.4%
0.20 kg American - Chocolate0.2 kg Chocolate 29 350 3.4%
0.20 kg American - Black Malt0.2 kg Black Malt 28 500 3.4%
0.20 kg American - Caramel / Crystal 120L0.2 kg Caramel / Crystal 120L 33 120 3.4%
5.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 8.04 50%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 30 min 3.97 50%
20 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 68 °C 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gelatina Fining Secondary 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Azucar       Amount: 7 gr. / l.      
"Porter - Receta minicervecería" English Porter beer recipe by labcor. BIAB, ABV 4.35%, IBU 12.02, SRM 27.98, Fermentables: (Pilsner, Caramel / Crystal 60L, Chocolate, Black Malt, Caramel / Crystal 120L) Hops: (Cascade, Fuggles) Other: (Gelatina)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-17 14:28 UTC
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