Brew Log History
Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 1L
Carbs: {{ stats.carbs | number:1 }} g / 1L
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
8.04 |
50% |
10 g |
Fuggles10 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
3.97 |
50% |
20 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Cascade (Pellet) 10 g Cascade (Pellet) Hops |
|
8.04 |
50% |
10 g |
Fuggles (Pellet) 10 g Fuggles (Pellet) Hops |
|
3.97 |
50% |
20 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
35 L |
|
Infusion |
-- |
68 °C |
90 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 tsp |
Gelatina
|
|
Fining |
Secondary |
0 min. |
Priming
Method: Azucar
Amount: 7 gr. / l.
|
"Porter - Receta minicervecería" English Porter beer recipe by labcor. BIAB, ABV 4.35%, IBU 12.02, SRM 27.98, Fermentables: (Pilsner, Caramel / Crystal 60L, Chocolate, Black Malt, Caramel / Crystal 120L) Hops: (Cascade, Fuggles) Other: (Gelatina)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-17 14:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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