Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
9.8 |
Boil
|
15 min |
8.83 |
10% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
9.8 |
Boil
|
10 min |
12.91 |
20% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
9.8 |
Boil
|
5 min |
7.1 |
20% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
9.8 |
Boil
|
0 min |
|
20% |
|
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
9.8 |
Whirlpool at 185 °F
|
25 min |
6.67 |
10% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
9.8 |
Dry Hop
|
3 days |
|
20% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 oz |
Amarillo (Pellet) 4.9999999885628 oz Amarillo (Pellet) Hops |
|
35.51 |
100% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 qt |
ish |
Infusion |
-- |
155 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1 tsp |
Irish moss
|
|
Fining |
Boil |
15 min. |
|
1 each |
Immersion chiller
|
|
Other |
Boil |
10 min. |
|
1 each |
campden tablet (dechlor)
|
|
Water Agt |
Other |
12 hr. |
|
1 tsp |
yeast nutrient
|
|
Water Agt |
Primary |
0 min. |
Yeast
|
White Labs - California Ale Yeast WLP001
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
76.5%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
68 - 73 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
65 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
201 B cells required
|
|
|
or use WLP060 american ale yeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
65 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
201 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Pilsen (Light Lager)
Notes
SMaSH beer hop bursted to living shit for maximum smooth criminality.
WLP060 American ale blend.
do whirlpool hops, put them in 185F for 25 mins
consider using gypsum addition due to soft water.
don't forget to treat brewing water with campden.
figure out yeast temps for fermantion
******For flame out hops, add at 0 mins followed by attaching the wort chiller and cooling the beer to 190 - 195F at which point start whirlpooling beer and track temp till 185F then add 0.5oz Amarillo whirlpool hops for an added 10ish ibu (not correctly calculated).
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-16 08:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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