Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
5.1 |
Boil
|
60 min |
12.46 |
14.4% |
|
28 g |
East Kent Goldings28 g East Kent Goldings Hops |
|
Pellet |
5.1 |
Boil
|
30 min |
8.93 |
13.5% |
|
37 g |
East Kent Goldings37 g East Kent Goldings Hops |
|
Pellet |
5.1 |
Boil
|
0 min |
|
17.8% |
|
113 g |
Styrian Goldings113 g Styrian Goldings Hops |
|
Pellet |
1.8 |
Boil
|
0 min |
|
54.3% |
|
208 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.80 oz |
med toast oak cub 24h
|
|
Flavor |
Primary |
-- |
Target Water Profile
Light colored and hoppy
Notes
2.5 qt starter WL 002 recommended but attenuation indicates Wl 007 would do better
goldings or fuggle for 0 min addition
hop stand for 1 hr after knock out
FG 1.012 and abv 6.63%
Dry hopped with 90g Mix EKG and Simcoe
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-16 10:39 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
