Black Rye CDA Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Black Rye CDA

233 calories 20.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bill Newell
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday January 4th 2015
1.071
1.013
7.6%
51.3
31.6
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 72.4%
1.25 lb American - Rye1.25 lb Rye 38 3.5 9%
1.25 lb Munich Dark 20L1.25 lb Munich Dark 20L 34 20 9%
0.66 lb American - Victory0.66 lb Victory 34 28 4.8%
0.66 lb American - Midnight Wheat Malt0.66 lb Midnight Wheat Malt 33 550 4.8%
13.82 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Magnum1.25 oz Magnum Hops Pellet 15 Boil 60 min 38.8 25%
1.25 oz Fuggles1.25 oz Fuggles Hops Pellet 4.5 Boil 30 min 8.95 25%
0.63 oz Goldings0.63 oz Goldings Hops Pellet 4.5 Boil 20 min 3.55 12.6%
0.63 oz Goldings0.63 oz Goldings Hops Pellet 4.5 Boil 0 min 12.6%
1.25 oz Amarillo1.25 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 25%
5.01 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Infusion -- 152 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
0.13 oz Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.25 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Black Rye CDA" American Pale Ale beer recipe by Bill Newell. All Grain, ABV 7.62%, IBU 51.3, SRM 31.62, Fermentables: (Pale 2-Row, Rye, Munich Dark 20L, Victory, Midnight Wheat Malt) Hops: (Magnum, Fuggles, Goldings, Amarillo) Other: (Irish Moss)
Recipe Picture
Last Updated and Sharing
 
825
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-22 21:26 UTC
NEW Water Requirements:
Black Rye CDA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Black Rye CDA
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information