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Bourbon Vanilla Porter

Method: All Grain
Style: Baltic Porter
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)

Created: Sunday January 4th 2015

Original Gravity:

1.082

Final Gravity:

1.021

ABV (standard):

8.1%

IBU (tinseth):

37.9

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	61.1%
2.50 lb	Belgian - Munich2.5 lb Munich	38	6	13.9%
1.50 lb	United Kingdom - Brown1.5 lb Brown	32	65	8.3%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	5.6%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	2.8%
1.50 lb	Belgian - Chocolate1.5 lb Chocolate	30	340	8.3%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Magnum0.75 oz Magnum Hops	Leaf/Whole	15	Boil	60 min	32.23	42.9%
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	5	Boil	10 min	5.71	57.1%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Magnum (Leaf/Whole)	32.23	42.9%
1 oz	Kent Goldings (Pellet)	5.71	57.1%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.75 gal	Leave in tun for ~75 min	Infusion	--	152 °F	60 min
3.5 gal		Sparge	--	164 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Add 6.5 gallons mash water at about 164 degrees, let cool to around 155 and cap tun for about 75 min. Sparge with 3.5 gallons at 168 degrees

This was in the primary for two weeks (could/should have done just one).

Added 2 oz of pure vanilla extract and one cup of American Oak Chips - Dark Toast at transfer to secondary.

Taste at kegging time and add more vanilla if need be (I added 1oz or so at this time).

325ml of Makers Mark at kegging time.

Changes I'd Make Next Time:
Turn it down to 1 lb Chocolate.
More Oak Chips, More Bourbon. Soak 2 cups of American Oak Chips - Dark Toast in 500ml of Makers Mark (Start this on brew day, add to secondary.

Last Updated and Sharing

1,560

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Brews

Public: Yup, Shared
Last Updated: 2015-01-25 22:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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