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Citra, Orange & Pepper Saison

Method: Extract
Style: Saison
Boil Time: 25 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: Zabs
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Saturday January 3rd 2015

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

32.1

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light - (late boil kettle addition)	42	2.5	51.9%
0.30 kg	Dry Malt Extract - Extra Light0.3 kg Dry Malt Extract - Extra Light	42	2.5	15.6%
0.10 kg	Lactose (Milk Sugar)0.1 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	5.2%
0.10 kg	Corn Sugar - Dextrose0.1 kg Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	5.2%
0.20 kg	Honey0.2 kg Honey - (late boil kettle addition)	42	2	10.4%
1.70 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.15 kg	American - Caramel / Crystal 20L0.15 kg Caramel / Crystal 20L	35	20	7.8%
0.08 kg	American - Rye0.075 kg Rye	38	3.5	3.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	Pellet	15	Boil	25 min	13	11.1%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	15 min	13.61	22.2%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	5 min	5.47	22.2%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	0 min		22.2%
10 g	Vic Secret10 g Vic Secret Hops	Leaf/Whole	15	Dry Hop	7 days		22.2%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	13	11.1%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	19.08	66.6%
10 g	Vic Secret (Leaf/Whole) 10 g Vic Secret (Leaf/Whole) Hops		22.2%
45 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
15 g	Sweet Dried Orange Peel	Flavor	Boil	10 min.
1 each	Fresh Orange Zest	Flavor	Boil	5 min.
5 g	Pepper - Black	Spice	Boil	2 min.

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	Yes
Fermentation Temp:	24 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Brewed 18 Jan 2015.
Pitched at 31c and allowed to rise to 34c and then cool down to 26c.
Bottled 2 Feb 2015.
Too much orange.

Last Updated and Sharing

2,310

Views

Brews

Public: Yup, Shared
Last Updated: 2015-05-07 08:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Dick Bird

arik9b

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