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Dry Dock Naked Porter

Method: All Grain
Style: Brown Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Dry Dock Brewery
Calories: 184 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Saturday January 3rd 2015

Original Gravity:

1.055

Final Gravity:

1.019

ABV (standard):

4.8%

IBU (tinseth):

20.3

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	41.2%
3 lb	United Kingdom - Maris Otter Pale3 lb Maris Otter Pale	38	3.75	24.7%
1 lb	United Kingdom - Crystal 50L1 lb Crystal 50L	34	50	8.2%
12 oz	Flaked Barley12 oz Flaked Barley	32	2.2	6.2%
8 oz	Belgian - Special B8 oz Special B	34	115	4.1%
8 oz	Belgian - Aromatic8 oz Aromatic	33	38	4.1%
8 oz	United Kingdom - Chocolate8 oz Chocolate	34	425	4.1%
14 oz	German - Carafa III14 oz Carafa III	32	535	7.2%
194 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.55 oz	Fuggles0.55 oz Fuggles Hops	Pellet	4.5	Boil	60 min	9.3	39.9%
0.55 oz	Fuggles0.55 oz Fuggles Hops	Pellet	4.5	Boil	30 min	7.15	39.9%
0.28 oz	Centennial0.28 oz Centennial Hops	Pellet	10	Boil	10 min	3.82	20.3%
1.38 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.10 oz	Fuggles (Pellet)	16.45	79.8%
0.28 oz	Centennial (Pellet)	3.82	20.3%
1.38 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Strike temp	Infusion	--	153 °F	30 min
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.10 each	Whirlfloc Tab		Fining	Boil	15 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Target IBU 20 - bittering per AA%
Dry Dock uses a 30 min mash - check conversion, temp and pH and adjust as needed.
Calculate and adjust water to RA per color.

First brew too "roasty" - decreasing Carafa to 12 oz.

Last Updated and Sharing

1,315

Views

Brews

Public: Yup, Shared
Last Updated: 2015-04-09 02:41 UTC
Snapshot Created: 2015-01-03 04:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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