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Dagmar Mocha Porter

Method: Partial Mash
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 35% (brew house)
Rating:

5.00 (1 Review)

Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Friday January 2nd 2015

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.1%

IBU (tinseth):

37.2

SRM (morey):

35.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Liquid Malt Extract - Amber6.6 lb Liquid Malt Extract - Amber	35	10	56%
2.20 lb	United Kingdom - Maris Otter Pale2.2 lb Maris Otter Pale	38	3.75	18.7%
2 lb	United Kingdom - Crystal 90L2 lb Crystal 90L	33	90	17%
5.30 oz	United Kingdom - Munich5.3 oz Munich	37	6	2.8%
7.90 oz	United Kingdom - Chocolate7.9 oz Chocolate	34	425	4.2%
2.60 oz	United Kingdom - Roasted Barley2.6 oz Roasted Barley	29	550	1.4%
11.79 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Magnum1.5 oz Magnum Hops	Leaf/Whole	10.5	Boil	60 min	26.83	33.3%
1 oz	Mount Hood1 oz Mount Hood Hops	Leaf/Whole	4.8	Boil	15 min	4.06	22.2%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Boil	5 min	2.92	22.2%
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Leaf/Whole	4	Boil	15 min	3.38	22.2%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Magnum (Leaf/Whole)	26.83	33.3%
1 oz	Mount Hood (Leaf/Whole)	4.06	22.2%
1 oz	Amarillo (Leaf/Whole)	2.92	22.2%
1 oz	Hallertau Hersbrucker (Leaf/Whole)	3.38	22.2%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	154 °F	45 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	10 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

OG: 1.052 FG 1.020
Aerated with Wine Aerator.
Brewed 03.01.15

Last Updated and Sharing

1,133

Views

Brews

Public: Yup, Shared
Last Updated: 2015-03-02 06:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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greggrohde • 03/02/2015 at 06:50am

5 of 5

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