Šokolado metai Beer Recipe | All Grain American Stout | Brewer's Friend
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Šokolado metai

184 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Friday January 2nd 2015
1.060
1.013
6.1%
50.5
38.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 77.4%
500 g American - Chocolate500 g Chocolate 29 350 6.5%
500 g Flaked Oats500 g Flaked Oats 33 2.2 6.5%
300 g United Kingdom - Crystal 15L300 g Crystal 15L 34 15 3.9%
250 g American - Black Barley250 g Black Barley 27 530 3.2%
200 g Sauermalz200 g Sauermalz 0.85 6 2.6%
7,750 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 12 Boil 60 min 35.71 60%
20 g Citra20 g Citra Hops Pellet 15 Aroma 15 min 14.77 40%
50 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Coffee "Chiriqui" Flavor Boil 1 hr.
 
Yeast
Mangrove Jack - British Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Šokolado metai" American Stout beer recipe by Vidmantas. All Grain, ABV 6.13%, IBU 50.48, SRM 38.06, Fermentables: (Maris Otter Pale, Chocolate, Flaked Oats, Crystal 15L, Black Barley, Sauermalz) Hops: (Columbus, Citra) Other: (Coffee "Chiriqui")
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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-01-02 13:17 UTC
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