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Trijų velnių IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Tomas
Calories: 225 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)

Created: Friday January 2nd 2015

Original Gravity:

1.073

Final Gravity:

1.017

ABV (standard):

7.4%

IBU (tinseth):

90.0

SRM (morey):

8.8

Mash pH

n/a

Cost €

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	German - Pale Ale3.5 kg Pale Ale	39	2.3	56%
1.50 kg	German - Munich Light1.5 kg Munich Light	37	6	24%
0.75 kg	German - Wheat Malt0.75 kg Wheat Malt	37	2	12%
0.50 kg	German - CaraAmber0.5 kg CaraAmber	34	23	8%
6.25 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Mix40 g Mix Hops	Pellet	10	Boil	60 min	47.59	33.3%
10 g	Mix10 g Mix Hops	Pellet	10	Boil	50 min	11.31	8.3%
10 g	Mix10 g Mix Hops	Pellet	10	Boil	40 min	10.44	8.3%
10 g	Mix10 g Mix Hops	Pellet	10	Boil	30 min	9.14	8.3%
10 g	Mix10 g Mix Hops	Pellet	10	Boil	20 min	7.21	8.3%
10 g	Mix10 g Mix Hops	Pellet	10	Boil	10 min	4.31	8.3%
30 g	Mix30 g Mix Hops	Pellet	10	Aroma	0 min		25%
120 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
120 g	Mix (Pellet) 120 g Mix (Pellet) Hops		90	99.8%
120 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	65 °C	90 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

0.00 € Yeast Pitch Rate and Starter Calculator

Notes

Apynių mišinys = vienodomis proporcijomis Cascade, Columbus, Brewers Gold

Salinimas 65C, 1.5 val.
Tekinimas 78C vandeniu
Pirminė fermentacija 7 dienos
Antrinė fermentacija 7 dienos

Award Winning Recipe

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2017-10-26 10:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Trijų velnių IPA

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