Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Styrian Goldings2 oz Styrian Goldings Hops |
|
Pellet |
3.2 |
Boil
|
60 min |
10.22 |
40% |
|
2 oz |
Styrian Goldings2 oz Styrian Goldings Hops |
|
Pellet |
4.5 |
Boil
|
45 min |
13.19 |
40% |
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
3.56 |
20% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 qt |
RIMS |
Infusion |
-- |
122 °F |
30 min |
|
|
RIMS heat slowly @ 1 degree/minute from 122-151 then hold @ 151 |
Infusion |
-- |
151 °F |
60 min |
|
|
slowly raise to mash-out @ 1 degree/minute with RIMS and hold 20 minutes |
Infusion |
-- |
168 °F |
30 min |
Starting Mash Thickness:
1.1 qt/lb
|
Target Water Profile
Balanced Profile
Notes
Ferment @ 70 degrees for 17days
Condition @ 3 4 degrees for _____ days
final gravity 1.010
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-02-15 21:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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