Steeping Grains
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L
|
Bill %
|
|
0.50 kg |
Flaked Oats0.5 kg Flaked Oats |
|
33 |
2.2 |
12.2% |
|
0.10 kg |
Flaked Rye0.1 kg Flaked Rye |
|
36 |
2.8 |
2.4% |
|
0.10 kg |
Flaked Wheat0.1 kg Flaked Wheat |
|
34 |
2 |
2.4% |
|
$ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
100 g |
coffee - Vanilla
|
|
Flavor |
Primary |
-- |
|
100 g |
coffee - regular
|
|
Flavor |
Primary |
-- |
"Al's stout" Dry Stout beer recipe by Brewer #40545. Extract, ABV 4.63%, IBU 0, SRM 18.14, Fermentables: (Liquid Malt Extract - Dark, Brown Sugar) Steeping Grains: (Flaked Oats, Flaked Rye, Flaked Wheat) Other: (coffee - Vanilla, coffee - regular)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-03 10:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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