Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
19.50 lb |
Belgian 2-Row19.5 lb Belgian 2-Row |
|
36 |
2 |
78% |
|
1.25 lb |
CaraMunich1.25 lb CaraMunich |
|
33 |
56 |
5% |
|
0.50 lb |
Belgian Biscuit Malt0.5 lb Belgian Biscuit Malt |
|
36 |
23 |
2% |
|
0.25 lb |
Belgian Aromatic0.25 lb Belgian Aromatic |
|
36 |
26 |
1% |
|
0.25 lb |
Belgian Special B0.25 lb Belgian Special B |
|
30 |
220 |
1% |
|
0.75 lb |
Chocolate Malt0.75 lb Chocolate Malt |
|
34 |
350 |
3% |
|
2.50 lb |
Belgium Amber Candi Syrup2.5 lb Belgium Amber Candi Syrup |
|
34 |
60 |
10% |
|
25 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.50 oz |
Willamette2.5 oz Willamette Hops |
|
Pellet |
4.7 |
Boil
|
60 min |
18.4 |
33.3% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.7 |
Boil
|
15 min |
3.65 |
13.3% |
|
1 oz |
Hallertauer1 oz Hallertauer Hops |
|
Pellet |
4.3 |
Boil
|
15 min |
3.34 |
13.3% |
|
1.50 oz |
Willamette1.5 oz Willamette Hops |
|
Pellet |
4.7 |
Boil
|
1 min |
0.48 |
20% |
|
1.50 oz |
Hallertauer1.5 oz Hallertauer Hops |
|
Pellet |
4.3 |
Boil
|
1 min |
0.44 |
20% |
|
7.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 oz |
Willamette (Pellet) 4.9999999885628 oz Willamette (Pellet) Hops |
|
22.53 |
66.6% |
|
2.50 oz |
Hallertauer (Pellet) 2.4999999942814 oz Hallertauer (Pellet) Hops |
|
3.78 |
33.3% |
|
7.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.6 gal |
Conversion/Saccharification Rest (153°F) |
Infusion |
-- |
149 °F |
60 min |
|
4.8 gal |
Wort Collection |
-- |
-- |
158 °F |
60 min |
|
4.8 gal |
Batch Sparge |
Infusion |
-- |
158 °F |
10 min |
|
4.8 gal |
Wort Collection |
-- |
-- |
158 °F |
60 min |
|
4.8 gal |
Batch Sparge |
Infusion |
-- |
165 °F |
10 min |
|
4.8 gal |
Wort Collection |
-- |
-- |
158 °F |
60 min |
Notes
Mash at 149 for 90 minutes. Boil 90 minutes adding syrup during last 10 minutes. Primary fermentation week 1 at 65, week 2 at 70. Rack to secondary and keep at 68 for 4 weeks.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-28 00:50 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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