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Belgium Dubbel

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Themisfitking
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Thursday January 1st 2015

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

26.3

SRM (morey):

21.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19.50 lb	Belgian 2-Row19.5 lb Belgian 2-Row	36	2	78%
1.25 lb	CaraMunich1.25 lb CaraMunich	33	56	5%
0.50 lb	Belgian Biscuit Malt0.5 lb Belgian Biscuit Malt	36	23	2%
0.25 lb	Belgian Aromatic0.25 lb Belgian Aromatic	36	26	1%
0.25 lb	Belgian Special B0.25 lb Belgian Special B	30	220	1%
0.75 lb	Chocolate Malt0.75 lb Chocolate Malt	34	350	3%
2.50 lb	Belgium Amber Candi Syrup2.5 lb Belgium Amber Candi Syrup	34	60	10%
25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Willamette2.5 oz Willamette Hops	Pellet	4.7	Boil	60 min	18.4	33.3%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.7	Boil	15 min	3.65	13.3%
1 oz	Hallertauer1 oz Hallertauer Hops	Pellet	4.3	Boil	15 min	3.34	13.3%
1.50 oz	Willamette1.5 oz Willamette Hops	Pellet	4.7	Boil	1 min	0.48	20%
1.50 oz	Hallertauer1.5 oz Hallertauer Hops	Pellet	4.3	Boil	1 min	0.44	20%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Willamette (Pellet)	22.53	66.6%
2.50 oz	Hallertauer (Pellet)	3.78	33.3%
7.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.6 gal	Conversion/Saccharification Rest (153°F)	Infusion	--	149 °F	60 min
4.8 gal	Wort Collection	--	--	158 °F	60 min
4.8 gal	Batch Sparge	Infusion	--	158 °F	10 min
4.8 gal	Wort Collection	--	--	158 °F	60 min
4.8 gal	Batch Sparge	Infusion	--	165 °F	10 min
4.8 gal	Wort Collection	--	--	158 °F	60 min

Yeast

Wyeast - Belgian Ale 1214

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	68 - 78 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Mash at 149 for 90 minutes. Boil 90 minutes adding syrup during last 10 minutes. Primary fermentation week 1 at 65, week 2 at 70. Rack to secondary and keep at 68 for 4 weeks.

Last Updated and Sharing

646

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Brews

Public: Yup, Shared
Last Updated: 2017-04-28 00:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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