Heather Beer Recipe | Extract Spice, Herb, or Vegetable Beer | Brewer's Friend
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Heather

165 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday December 30th 2014
1.050
1.013
4.9%
18.5
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Extra Light6 lb Liquid Malt Extract - Extra Light 37 2.5 75%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 12.5%
7 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Canadian - Pale 2-Row0.5 lb Pale 2-Row 36 1.75 6.3%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 3.1%
0.25 lb American - Rye0.25 lb Rye 38 3.5 3.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 60 min 18.46 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Heather Herb Boil 10 min.
1 oz Ginger Herb Boil 10 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Heather" Spice, Herb, or Vegetable Beer recipe by Mr. Markers. Extract, ABV 4.89%, IBU 18.46, SRM 4.04, Fermentables: (Liquid Malt Extract - Extra Light, Corn Sugar - Dextrose) Steeping Grains: (Pale 2-Row, Honey Malt, Rye) Hops: (Kent Goldings) Other: (Heather, Ginger)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-08 16:07 UTC
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