Brew Log History
Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.90 oz |
Chinook0.9 oz Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
60 min |
30.16 |
26.5% |
0.75 oz |
Chinook0.75 oz Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
45 min |
23.07 |
22.1% |
0.75 oz |
Chinook0.75 oz Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
15 min |
12.47 |
22.1% |
1 oz |
Chinook1 oz Chinook Hops |
|
Leaf/Whole |
13 |
Whirlpool at 210 °F
|
20 min |
16.23 |
29.4% |
3.40 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3.40 oz |
Chinook (Leaf/Whole) 3.3999999922227 oz Chinook (Leaf/Whole) Hops |
|
81.93 |
100.1% |
3.40 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
148 °F |
45 min |
|
|
Temperature |
-- |
155 °F |
15 min |
|
|
Sparge |
-- |
175 °F |
10 min |
|
|
Sparge |
-- |
175 °F |
10 min |
Starting Mash Thickness:
1.3 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tbsp |
Yeast nutrient
|
|
Other |
Boil |
15 min. |
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Priming
Method: Dextrose
CO2 Level: 2.5 Volumes |
Target Water Profile
Light colored and hoppy
"Tasty Bastard (stone arrogant bastard)" Specialty IPA: Red IPA beer recipe by Brew365.com. All Grain, ABV 8.42%, IBU 81.93, SRM 18.51, Fermentables: (Pale 2-Row, Special B, Aromatic Malt, CaraMunich) Hops: (Chinook) Other: (Yeast nutrient, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-10 18:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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