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Delta Force #35

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Monday December 29th 2014

Super Easy all grain Amber ale

by beermonger

OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 32

According to Inventory American Amber Ale

by nkgarfield

OG: 1.056 FG: 1.010 ABV: 5.9% IBU: 35

MentoRed 5 gallons

by The Brew Mentor

OG: 1.055 FG: 1.014 ABV: 5.4% IBU: 32

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (rager):

38.6

SRM (morey):

13.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Vienna8 lb Vienna	35	4	64%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	8%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	8%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	4%
2 lb	US - Pale 2-Row2 lb Pale 2-Row	37	1.8	16%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Yakima Valley Hops - Mt Hood (5.5 AA)	Pellet	4.6	Boil	60 min	33.17	60%
0.50 oz	Cascade (7 AA)0.5 oz Cascade (7 AA) Hops	Pellet	6	Boil	15 min	3.85	20%
0.25 oz	Cascade (7 AA)0.25 oz Cascade (7 AA) Hops	Pellet	6	Boil	10 min	1.57	10%
0.25 oz	Cascade (7 AA)0.25 oz Cascade (7 AA) Hops	Pellet	6	Boil	0 min		10%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Yakima Valley Hops - Mt Hood (5.5 AA) (Pellet)	33.17	60%
1 oz	Cascade (7 AA) (Pellet)	5.42	40%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.5 gal	Infusion	--	152 °F	60 min
4 gal	Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.4 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 tsp	yeast Nutrient		Other	Boil	10 min.
3 oz	Irish Moss		Fining	Boil	10 min.

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 347 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

387

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Brews

Public: Yup, Shared
Last Updated: 2021-01-04 20:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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