Brew Log History
Target 13°C
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OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 g |
Belma6 g Belma Hops |
|
Pellet |
11.6 |
First Wort
|
0 min |
6.07 |
17.6% |
9 g |
Simcoe9 g Simcoe Hops |
|
Pellet |
12 |
Boil
|
60 min |
15.45 |
26.5% |
14 g |
Belma14 g Belma Hops |
|
Pellet |
11.6 |
Whirlpool at 90 °C
|
15 min |
8.12 |
41.2% |
5 g |
Belma5 g Belma Hops |
|
Pellet |
11.6 |
Dry Hop
|
3 days |
|
14.7% |
34 g
/ CHF 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 g |
Belma (Pellet) 25 g Belma (Pellet) Hops |
|
14.19 |
73.5% |
9 g |
Simcoe (Pellet) 9 g Simcoe (Pellet) Hops |
|
15.45 |
26.5% |
34 g
/ CHF 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11 L |
Mash In |
Infusion |
-- |
57 °C |
10 min |
13 L |
|
Infusion |
-- |
65 °C |
60 min |
13 L |
Mash Out |
Decoction |
-- |
75 °C |
15 min |
13 L |
|
Sparge |
-- |
78 °C |
30 min |
Starting Mash Thickness:
2.3 L/kg
|
Priming
Method: Dextrose
Amount: 120 g
CO2 Level: 5.5 g/l |
Target Water Profile
Kölsch
Notes
Starter: 2l 10P stir plate for 2 days
Pitching: 19 deg C
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-04 07:11 UTC
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|
Cost CHF |
Cost % |
Fermentables |
CHF |
|
Steeping Grains (Extract Only) |
CHF |
|
Hops |
CHF |
|
Yeast |
CHF |
|
Other |
CHF |
|
Cost Per Barrel |
CHF 0.00 |
|
Cost Per Pint |
CHF 0.00 |
|
Total Cost |
CHF 0.00 |
|
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