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Riggwelter

Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 21.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Can you brew it w/ changes
No Chill: 5 minute extended hop boil time
Calories: 164 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Friday December 26th 2014

Original Gravity:

1.053

Final Gravity:

1.016

ABV (alternate):

5.0%

IBU (tinseth):

15.7

SRM (morey):

14.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,500 g	United Kingdom - Maris Otter Pale3500 g Maris Otter Pale	38	3.75	73.7%
500 g	German - Munich Light500 g Munich Light	37	6	10.5%
150 g	German - Carafa I150 g Carafa I	32	340	3.2%
500 g	Torrified Wheat500 g Torrified Wheat	36	2	10.5%
100 g	Flaked Barley100 g Flaked Barley	32	2.2	2.1%
4,750 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 g	East Kent Goldings32 g East Kent Goldings Hops	Leaf/Whole	4.73	First Wort	0 min	10.61	41%
32 g	East Kent Goldings32 g East Kent Goldings Hops	Leaf/Whole	4.73	Aroma	0 min	3.49	41%
14 g	Fuggles14 g Fuggles Hops	Leaf/Whole	4.83	Aroma	0 min	1.56	17.9%
78 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
64 g	East Kent Goldings (Leaf/Whole)	14.1	82%
14 g	Fuggles (Leaf/Whole) 14 g Fuggles (Leaf/Whole) Hops	1.56	17.9%
78 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L	3.5 l/kg - stir often - 8 in kettle	Infusion	--	68 °C	60 min
7.5 L	5 in kettle	Sparge	--	72 °C	5 min
5.5 L	8.5 in kettle	Infusion	--	72 °C	5 min
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2.20 g	Yeast nutrient	Other	Boil	45 min.
1 each	Protofloc	Fining	Boil	45 min.
0.12 each	Campdem	Water Agt	Other	--
40 ml	Liquid isinglas	Fining	Primary	--

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	18.5 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 327 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sugar in bottle Amount: 3.1g CO₂ Level: 2.1 Volumes

Target Water Profile

Eden falls - asda

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	5	9	12	9	22
Mash, 4.6 CaSO4, 3.2 CaCl2 -- KH 272, RA -81. Estimated pH 5.4, not measured. Sparge, 4 ltr Eden falls + 9 ltr Woking surrey tap + 1/4 campdem. Kettle, 0.6 CaSO4, 0.6 CaCl2. Overall water: Ca 125, Mg 1.8, Na 16, Cl 82, SO4 115. KH 123
Mash Chemistry and Brewing Water Calculator

Notes

Did not mean to mash so high. Should have been 65C.
In prymarny for 2.5 weeks.
Bitterness should be higher to my liking. Subtle aroma but quite evident.
Beautiful dark amber, clear. Chill haze though.
Malty, clean flavour. No discernable esters. A bit phenolic although fading with time. Water feels softer than anticipated which makes drinking this beer easier (not cloying as I feared).
Carbonatin on the low side but appropriate. White head which doesn't persist for long.

Last Updated and Sharing

748

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Brews

Public: Yup, Shared
Last Updated: 2015-06-20 16:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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