Episode 012 ~ Solstice Ginger Beer Recipe | All Grain Specialty Beer | Brewer's Friend
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Episode 012 ~ Solstice Ginger

206 calories 22.4 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 189.6 (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday December 25th 2014
1.062
1.017
6.1%
19.1
14.2
n/a
n/a
 
Brew Log History
0Temp
Target 60°F
1.010Gravity
OG: 1.058
Attenuation: 82.06%
6.3%ABV
Calories: 189.6 / 12oz
Carbs: 16.4 g / 12oz
68Days
Readings: 0

Nov 14, 2014 to Jan 21, 2015

Last Updated: 10 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb American - Pale 2-Row23 lb Pale 2-Row 37 1.8 79.3%
5 lb American - Caramel / Crystal 40L5 lb Caramel / Crystal 40L 34 40 17.2%
1 lb Molasses1 lb Molasses 36 80 3.4%
29 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Crystal2 oz Crystal Hops Pellet 4.3 Boil 60 min 12.79 50%
2 oz Crystal2 oz Crystal Hops Pellet 4.3 Boil 15 min 6.35 50%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 qt Infusion -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Cinnamon Spice Boil 45 min.
6 each Whole Cloves Spice Boil 45 min.
2 tbsp Orange Peels Spice Boil 15 min.
2 tbsp Ginger Root Spice Boil 15 min.
2 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Episode 012 ~ Solstice Ginger" Specialty Beer recipe by futur3h4wk. All Grain, ABV 6.07%, IBU 19.14, SRM 14.23, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Molasses) Hops: (Crystal) Other: (Cinnamon, Whole Cloves, Orange Peels, Ginger Root, Irish Moss)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-12-25 18:28 UTC
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