Bombay Bomber Beer Recipe | All Grain American IPA by Ozarks Mountain Brewery | Brewer's Friend
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Bombay Bomber

201 calories 19.2 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday December 24th 2014
1.061
1.013
6.4%
55.6
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 70.4%
3 lb American - Vienna3 lb Vienna 35 4 22.2%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.4%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 42.73 18.2%
1.50 oz Crystal1.5 oz Crystal Hops Pellet 4.3 Boil 20 min 12.84 27.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 0 min 18.2%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 0 min 18.2%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 7 days 18.2%
5.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 153 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 340 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Bombay Bomber" American IPA beer recipe by Ozarks Mountain Brewery. All Grain, ABV 6.38%, IBU 55.56, SRM 5.4, Fermentables: (Pale 2-Row, Vienna, Munich - Light 10L) Hops: (Chinook, Crystal)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-03-04 17:34 UTC
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Brewer profile picture
edellopez 03/24/2016 at 03:33am
how did this turn out?


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