Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.50 oz |
Cascade2.5 oz Cascade Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
16.69 |
50% |
|
2.50 oz |
Willamette2.5 oz Willamette Hops |
|
Pellet |
3.9 |
Boil
|
10 min |
4.29 |
50% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.50 oz |
Cascade (Pellet) 2.4999999942814 oz Cascade (Pellet) Hops |
|
16.69 |
50% |
|
2.50 oz |
Willamette (Pellet) 2.4999999942814 oz Willamette (Pellet) Hops |
|
4.29 |
50% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.6 gal |
Heat to 160 |
Decoction |
-- |
152 °F |
90 min |
|
10.6 gal |
Dont over heat |
Fly Sparge |
-- |
170 °F |
30 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.50 each |
Whirfloc
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"Stevedore Red" Irish Red Ale beer recipe by PeterH61. All Grain, ABV 6.26%, IBU 20.98, SRM 12.11, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Rolled Oats, Caramel / Crystal 40L, Belgian Candi Syrup - Amber (40L), Biscuit) Hops: (Cascade, Willamette) Other: (Whirfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-07 15:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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