Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
33 g |
Willamette33 g Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
70 min |
15.69 |
40.2% |
|
33 g |
Celleia33 g Celleia Hops |
|
Leaf/Whole |
5.5 |
Boil
|
70 min |
19.18 |
40.2% |
|
8 g |
Celleia8 g Celleia Hops |
|
Leaf/Whole |
5.5 |
Boil
|
10 min |
1.63 |
9.8% |
|
8 g |
Willamette8 g Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
10 min |
1.34 |
9.8% |
|
82 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
41 g |
Willamette (Leaf/Whole) 41 g Willamette (Leaf/Whole) Hops |
|
17.03 |
50% |
|
41 g |
Celleia (Leaf/Whole) 41 g Celleia (Leaf/Whole) Hops |
|
20.81 |
50% |
|
82 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
26 L |
Standard mash |
Infusion |
-- |
66 °C |
90 min |
|
26 L |
Mash out |
Infusion |
-- |
76 °C |
15 min |
|
10 L |
Dunk sparge |
Sparge |
-- |
76 °C |
5 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Protofloc Tablet
|
|
Other |
Boil |
15 min. |
|
25 ml |
Ph Balancer
|
|
Water Agt |
Mash |
10 min. |
Target Water Profile
London (Porter, dark ales)
"Salway Earth Mover" Extra Special/Strong Bitter (ESB) beer recipe by JCB. BIAB, ABV 5.01%, IBU 37.84, SRM 41.73, Fermentables: (Pale 2-Row, Crystal 140L, Black Patent) Hops: (Willamette, Celleia) Other: (Protofloc Tablet, Ph Balancer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-01 11:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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