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Winter Warmer

Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Monday December 22nd 2014

Original Gravity:

1.064

Final Gravity:

1.017

ABV (standard):

6.3%

IBU (tinseth):

64.4

SRM (morey):

28.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	58.2%
2 lb	American - Munich - Dark 20L2 lb Munich - Dark 20L	33	20	29.1%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	3.6%
0.37 lb	German - CaraMunich III0.37 lb CaraMunich III	34	57	5.4%
0.25 lb	Molasses0.25 lb Molasses	36	80	3.6%
6.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Hallertau Hersbrucker0.4 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	90 min	14.2	28.6%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	60 min	22.81	17.9%
0.25 oz	citra0.25 oz citra Hops	Pellet	11	Boil	10 min	8.27	17.9%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	10 min	19.1	35.7%
1.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Hallertau Hersbrucker (Pellet)	14.2	28.6%
0.50 oz	Citra (Pellet)	31.08	35.8%
0.50 oz	Simcoe (Pellet)	19.1	35.7%
1.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	1.5 gal at 160F	Fly Sparge	--	152 °F	45 min

Other Ingredients

Amount	Name	Type	Use	Time
0.25 oz	Cardamom	Spice	Boil	10 min.
2 each	Cinnamon stick	Spice	Boil	10 min.
2.50 tsp	Vanilla	Spice	Boil	10 min.
0.50 oz	Allspice	Spice	Boil	10 min.
2 each	orange zest	Spice	Boil	10 min.

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Mashed at 152F, fly sparged with 1.5 gallons at 160F

Last Updated and Sharing

777

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Public: Yup, Shared
Last Updated: 2015-04-04 21:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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