Brew Log History
Target 21°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
15 |
First Wort
|
0 min |
18.5 |
16.7% |
|
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
11.6 |
Boil
|
10 min |
8.56 |
16.7% |
|
40 g |
Mosaic40 g Mosaic Hops |
|
Pellet |
11.6 |
Boil
|
0 min |
|
33.3% |
|
40 g |
Mosaic40 g Mosaic Hops |
|
Pellet |
11.6 |
Dry Hop
|
10 days |
|
33.3% |
|
120 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Columbus (Pellet) 20 g Columbus (Pellet) Hops |
|
18.5 |
16.7% |
|
100 g |
Mosaic (Pellet) 100 g Mosaic (Pellet) Hops |
|
8.56 |
83.3% |
|
120 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20.35 L |
|
Infusion |
-- |
66 °C |
75 min |
|
20.35 L |
Mash Out |
Infusion |
-- |
75 °C |
10 min |
|
14 L |
|
Fly Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
2.7 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tbsp |
5.2 Stabiliser
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Light colored and hoppy
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
75 |
5 |
10 |
50 |
150 |
0 |
Per 20l from normal source, add:
4.3g Gypsum (CaSO4)
1.1g Epsom Salts (MgSO4)
1.5g Calcium Chloride (CaCl2)
To meet "Light and Hoppy" recommended levels. |
|
Mash Chemistry and Brewing Water Calculator
|
"Tessellation" American Pale Ale beer recipe by p13. All Grain, ABV 5.14%, IBU 27.06, SRM 4.68, Fermentables: (Golden Promise) Hops: (Columbus, Mosaic) Other: (5.2 Stabiliser)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-21 08:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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